Please Help This Is My First Time Cooking Ever

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A perfect dish for using up veggies from the fridge!
This is a go-to brunch dish in our house. Cheap and easy to make, it packs a flavour punch and makes the most of simple ingredients we always have in the house.
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
A dinner that's cheap, cheerful and comforting!
A quick and delicious way to use up leftover cooked chicken from your Sunday roast!
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)

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Spooked about wasting food? There are simple ways to make the most of your food!
In lockdown, we wasted a third less food - let's keep crushing it! We throw away 4.5m tonnes of edile food in our UK homes every year - that affects our wallet and our planet. Find out how you can save your food from the bin.

Source: https://www.lovefoodhatewaste.com/